Amagambo yihuse kandi asumba ayandi, abajyanama bamenyeshejwe kugirango bagufashe guhitamo igisubizo kiboneye gikwiranye nibyo ukeneye byose, igihe gito, igisubizo cyiza cyiza hamwe nibicuruzwa bidasanzwe na serivisi zo kwishyura no kohereza ibintu kubisobanuro bihanitse Ubushinwa 20mm, 38mm Plastic Hollow Ball, Sous Vide Yenyine Umupira, Ibitekerezo n'ibitekerezo byose bizashimirwa cyane! Ubufatanye bwiza bushobora guteza imbere twembi mu iterambere ryiza!
Amagambo yihuse kandi asumba ayandi, abajyanama bamenyeshejwe kugirango bagufashe guhitamo igisubizo kiboneye gikwiranye nibyo ukeneye byose, igihe gito cyibisekuru, igisubizo cyiza cyiza hamwe nibicuruzwa bidasanzwe na serivisi zo kwishyura no kohereza ibintuUbushinwa 38mm Umupira wo mu rwego rwo hejuru, Sous Vide Umupira, Umwuga, Kwiyegurira Imana nibyingenzi mubutumwa bwacu. Twagiye duhorana umurongo wo gukorera abakiriya, gushiraho intego zo gucunga agaciro no gukurikiza umurava, ubwitange, igitekerezo cyo gucunga neza.
* Imipira yubushyuhe bwa Thermal ya Sous Vide
* Kugabanya gutakaza ubushyuhe kugera kuri 90%
* Ongera ubushyuhe neza
* Mugabanye guhumeka bityo gutakaza amazi
Ibikoresho | Polypropilene (PP) |
Ingano | 1mm-80mm |
Icyiciro | G0-G3 (± 0.01-0.05mm) |
Ubucucike | Hafi: 0,85g / cm3 |
Ibyiza | Ifite imbaraga zo kurwanya, kurwanya imiti, ubucucike buke (ubucucike butarenze amazi), kwinjiza amazi make, ahantu hejuru cyane gushonga kwa thermoplastique hamwe na insuliranteri nziza y’amashanyarazi hamwe na coefficente nkeya ya dielectric, akenshi ikoreshwa mubisabwa ubushobozi bwo kureremba, hamwe no guterwa amaraso, igipimo cyerekana kalibrasi. |
Gusaba | Umupira wa PP ukoreshwa cyane cyane muguterwa, urwego rwo kugereranya urwego. |
Guhora ugomba kuzuza amazi mugihe utetse hamwe na sous vide guteka nikintu cyahise hamwe niyi mipira yamazi atangaje. Ingano nziza kugirango ihuze nuburyo bwa kontineri iyariyo yose kandi yagenewe gutanga ubuso buringaniye. ifasha guteka kwawe kugera kubushyuhe bwo guteka byihuse bigutwara igihe n'amafaranga.
Imipira yubushyuhe bwa Thermal ya Sous Vide, ishobora kugabanya gutakaza ubushyuhe no Kongera ubushyuhe bwukuri.
1. Ubwinshi bwubusa, Ifasha kwirinda gutakaza ubushyuhe, gutakaza ingufu nke mugihe cyo guteka, nubushyuhe bwo gukoresha mubitangazamakuru buva kuri 60 ° Cto 150 ° C.
2. Iyi mipira ya sous vide igufasha guteka amazi kumasaha utaruzuza. Bitewe n'ubuso buri hagati y'amazi n'umwuka, amazi ntashobora guhinduka mugihe cyo guteka.
3. Ntakindi gipfundikizo-Ibyakozwe nkumupfundikizo kugirango ugabanye akaga ko kumeneka ariko bituma byoroshye kubona ibintu byose muburyo bunini.
4. Gupakira mumifuka ifatika-yorohereza inzira yo kumisha nyuma yo gukoresha no kubika byoroshye. Urashobora gushira imipira yose mumufuka hanyuma ukamanika igikapu ahantu hose.
5. Ingano nziza kugirango ihuze nuburyo bwa kontineri iyariyo yose kandi yagenewe gutanga ubuso buringaniye buringaniye.Bifasha guteka kwawe kugera kubushyuhe bwo guteka byihuse bikagutwara igihe namafaranga.
6. ibisobanuro Ubushinwa 20mm, 38mm Umupira wa Plastike, Umupira wa Sous Vide wenyine, Ibitekerezo n'ibitekerezo byose bizashimirwa cyane! Ubufatanye bwiza bushobora guteza imbere twembi mu iterambere ryiza!
Ibisobanuro bihanitseUbushinwa 38mm Umupira wo mu rwego rwo hejuru, Sous Vide Umupira, Umwuga, Kwiyegurira Imana nibyingenzi mubutumwa bwacu. Twagiye duhorana umurongo wo gukorera abakiriya, gushiraho intego zo gucunga agaciro no gukurikiza umurava, ubwitange, igitekerezo cyo gucunga neza.