Iterambere ryacu rishingiye kumashini zisumba izindi, impano zidasanzwe hamwe no guhora dushimangira imbaraga zikoranabuhanga za Newly Arrival China Restaurant ibiryo bitetse Thermometer hamwe na Wired Probes for Oven (FM117), Ntabwo twigera duhagarika kunoza tekinike yacu hamwe nubuziranenge bwo hejuru kugirango dufashe gukomeza gukoresha inzira yo kuzamura iterambere inganda kandi zuzuze ibyifuzo byawe neza. Mugihe ushishikajwe nibintu byacu, nyamuneka uduhamagarire kubuntu.
Iterambere ryacu rishingiye kumashini zisumba izindi, impano zidasanzwe hamwe no gukomeza imbaraga zikoranabuhanga kuriUbushinwa Ubushyuhe bwa Thermometero hamwe na Digital Thermometer igiciro, Twubahiriza umukiriya wa 1, ubuziranenge bwo hejuru 1, guhora utezimbere, inyungu zinyuranye hamwe nunguka-gutsindira. Iyo ubufatanye hamwe nabakiriya, twerekana abaguzi hamwe na serivise nziza yo hejuru. Gushiraho umubano mwiza wubucuruzi ukoresheje umuguzi wa Zimbabwe imbere mubucuruzi, twabonye ikirango n'icyubahiro. Mugihe kimwe, mwakire tubikuye ku mutima ibyifuzo bishya kandi bishaje muri sosiyete yacu yo kujya no kuganira kubucuruzi buciriritse.

Gusaba

* Imipira yubushyuhe bwa Thermal ya Sous Vide

* Kugabanya gutakaza ubushyuhe kugera kuri 90%

* Ongera ubushyuhe neza

* Mugabanye guhumeka bityo gutakaza amazi

BPA Ibikoresho bya PP byubusa

Diameter ya buri mupira ni 20mm

Imipira ipakiye mumufuka

Ibyokurya Icyiciro Cyuzuye Plastike Guteka Sous Vide Umupira

Guhora ugomba kuzuza amazi mugihe utetse hamwe na sous vide guteka nikintu cyahise hamwe niyi mipira yamazi atangaje. Ingano nziza kugirango ihuze nuburyo bwa kontineri iyariyo yose kandi yagenewe gutanga ubuso buringaniye. ifasha guteka kwawe kugera kubushyuhe bwo guteka byihuse bigutwara igihe n'amafaranga.

Imikorere y'ibicuruzwa

Imipira yubushyuhe bwa Thermal ya Sous Vide, ishobora kugabanya gutakaza ubushyuhe no Kongera ubushyuhe bwukuri.

Ibyiza

1. Ubwinshi bwubusa, Ifasha kwirinda gutakaza ubushyuhe, gutakaza ingufu nke mugihe cyo guteka, nubushyuhe bwo gukoresha mubitangazamakuru buva kuri 60 ° Cto 150 ° C.

2. Iyi mipira ya sous vide igufasha guteka amazi kumasaha utaruzuza. Bitewe n'ubuso buri hagati y'amazi n'umwuka, amazi ntashobora guhinduka mugihe cyo guteka.

3. Ntakindi gipfundikizo-Ibyakozwe nkumupfundikizo kugirango ugabanye akaga ko kumeneka ariko bituma byoroshye kubona ibintu byose muburyo bunini.

4. Gupakira mumifuka ifatika-yorohereza inzira yo kumisha nyuma yo gukoresha no kubika byoroshye. Urashobora gushira imipira yose mumufuka hanyuma ukamanika igikapu ahantu hose.

5. Ingano nziza kugirango ihuze nuburyo bwa kontineri iyariyo yose kandi yagenewe gutanga ubuso buringaniye buringaniye.Bifasha guteka kwawe kugera kubushyuhe bwo guteka byihuse bikagutwara igihe namafaranga.

6. ubuziranenge bwo gufasha gukomeza gukoresha uburyo bwo kuzamura inganda no guhuza ibyifuzo byawe neza. Mugihe ushishikajwe nibintu byacu, nyamuneka uduhamagarire kubuntu.
Kugera gushyaUbushinwa Ubushyuhe bwa Thermometero hamwe na Digital Thermometer igiciro, Twubahiriza umukiriya wa 1, ubuziranenge bwo hejuru 1, guhora utezimbere, inyungu zinyuranye hamwe nunguka-gutsindira. Iyo ubufatanye hamwe nabakiriya, twerekana abaguzi hamwe na serivise nziza yo hejuru. Gushiraho umubano mwiza wubucuruzi ukoresheje umuguzi wa Zimbabwe imbere mubucuruzi, twabonye ikirango n'icyubahiro. Mugihe kimwe, mwakire tubikuye ku mutima ibyifuzo bishya kandi bishaje muri sosiyete yacu yo kujya no kuganira kubucuruzi buciriritse.