Mwisi yisi yo guteka igezweho, ibikoresho bibiri bizwi byitabwaho cyane: icyuma cyumuyaga hamwe na sous vide guteka. Mugihe byombi byashizweho kugirango byongere uburambe bwo guteka, bikora kumahame atandukanye rwose kandi bitanga intego zitandukanye.
Uburyo bwo Guteka
Ifiriti yo mu kirere ikoresha umuvuduko mwinshi mu guteka ibiryo, bigana ingaruka zo gukaranga cyane ariko ikoresha amavuta make. Ubu buryo butuma ikirere gikonjesha hanze kandi kikagira ubwuzu imbere, cyiza cyo guteka ibiryo nkamababa yinkoko, ifiriti, ndetse nimboga. Ubushyuhe bwinshi nibihe byihuse byo guteka bitanga uburyo bworoshye butarimo ubushyuhe bwinyongera bwo gukaranga gakondo.
Ku rundi ruhande, abakora Sous vide, bakora ibikoresho biteka ibiryo ku bushyuhe nyabwo mu bwogero bw’amazi. Ubu buryo bukubiyemo gufunga ibiryo mumufuka wa vacuum no kubibika mumazi ashyushye igihe kirekire. Sous vide tekinoroji ituma ndetse no guteka no gutobora, bikavamo inyama zuzuye neza n'imboga ziryoshye. Birakwiriye cyane cyane kubiryo bisaba kugenzura neza ubushyuhe, nka stake, amagi hamwe nububiko.
Igihe cyo guteka kandi cyoroshye
Amashanyarazibazwiho umuvuduko wabo, hamwe nibiryo bisanzwe biteguye muminota 30. Ibi bituma bahitamo ibyokurya byihuse byicyumweru. Ibinyuranye, guteka sous vide birashobora gufata amasaha menshi, bitewe nubunini bwibiryo byateguwe. Nyamara, imiterere-karemano ya sous vide ituma ihinduka mugutegura ifunguro, kuko ibiryo bishobora gutekwa kugeza byuzuye bitabaye ngombwa ko bikurikiranwa buri gihe.
Muri make
Muri byose, guhitamo hagati yikirere hamwe na sous vide guteka ahanini biterwa nuburyo bwo guteka nibyo ukunda. Niba ushaka kunezeza vuba vuba, icyuma cyo mu kirere nicyo wahisemo cyiza. Ariko, niba uri nyuma yifunguro ryuzuye kandi ryiza, gushora imashini ya sous vide ituruka kumasosiyete azwi ya sous vide irashobora kuba amahitamo yawe meza. Buri gice cyibikoresho bitanga inyungu zidasanzwe zongera ibyo uteka.
Igihe cyo kohereza: Ugushyingo-13-2024