Dutanga imbaraga nyinshi mubyiza no kwiteza imbere, ibicuruzwa, kugurisha no kwamamaza no gukora kubishushanyo mbonera bishya kubushinwa Bishyushye-Kugurisha Ibiribwa byo mu rugo Sous Vide Cooker, Buri gihe kubantu benshi mubakoresha ubucuruzi nabacuruzi kugirango batange ibicuruzwa byiza na serivisi nziza. Murakaza neza cyane kwifatanya natwe, reka dushyire hamwe, kurota.
Dutanga imbaraga zikomeye mubwiza niterambere, ibicuruzwa, kugurisha no kwamamaza no gukora kuriUbushinwa Sous Vide, Sous Vide Circulator, Dufite itsinda ryabigenewe kandi ryigurisha, hamwe namashami menshi, yita kubakiriya bacu. Turimo dushakisha ubufatanye bwigihe kirekire mubucuruzi, kandi tumenye abaduha isoko ko nta gushidikanya ko bazunguka haba mugihe gito kandi kirekire.

IPX7 idafite amazi

Imiterere yabugenewe idafite amazi irashobora kugera kurwego rwa IPX7, bigatuma ibicuruzwa bitekanye kandi byoroshye gukoreshwa.

Igenzura rya WiFi ryubwenge

Ubushakashatsi bwigenga niterambere APP irashobora guhuzwa nibikorwa bya WiFi, kugirango ibiryo bibe byoroshye.

Igishushanyo kivanwaho kugirango bisukure byoroshye

Icyuma cyo hasi kitagira umuyonga gishobora gusenywa, kugirango ibyuma bifata imiyoboro hamwe nu miyoboro yo gushyushya imbere bishobora gusukurwa.

Kugenzura ubushyuhe nyabwo

Ubushyuhe bwa Sous Vide ni ± 0.1 ℃, kandi Biroroshye kugenzura urwego rwo gukura.

Intambwe yo guteka

Intambwe1:

Shira ibikoresho by'ibiribwa n'ibiyigize mu gikapu cya vacuum, usohokemo umwuka urenze, hanyuma ushire amazi akwiye mu kibaya cy’amazi kidasanzwe cyangwa inkono y'icyuma idafite ingese ya guteka buhoro.

Intambwe2:

Shyira guteka buhoro kuri kontineri hanyuma ushireho igihe n'ubushyuhe. Iyo ubushyuhe bwamazi bugeze mubushyuhe bwagenwe, shyira ibiryo byanduye mubikoresho.

Intambwe3:

Ibiryo bitetse birashobora gutunganywa ukurikije uburyohe bwumuntu, nkamavuta make arashobora gushirwa mumasafuriya, kandi ibiryo bitetse birashobora gukarurwa gato kumpande zombi kugirango biryohe.

Uruganda rwa CHITCO

Byongeye kandi, CHITCO ikorana na passel y'abakozi b'inararibonye & borohereza abakozi mu micungire n'ubwubatsi, bemeza ko sosiyete ikorera abakiriya bafite itumanaho ryiza, imikorere inoze kandi nziza.

Ubu, abakozi barenga 1000 barimo gukorana natwe, harimo abakozi bagera kuri 50 bayobora, injeniyeri zigera kuri 40 mu ishami rya R&D, abakozi 50 (QE, IQC, IPQC, QC, QA) mu ishami rishinzwe ubuziranenge.

Kuki Duhitamo

Kugenzura neza ubushyuhe, nta kibazo cyo gushyuha cyane.

Mugabanye gutakaza amazi / imirire yibiribwa kurwego rwo hasi cyane.

Igishushanyo cyoroshye cyoroshye gukora. Guteka neza Komeza ibiryo / uburyohe bwibanze.

Guhuza ibara, impumuro nziza nuburyohe, bigatuma umugore wo murugo aba chef wa Michelin

Umubiri wose utagira amazi, Nta ngaruka z'umutekano no kwangiza imikorere iyo iguye mumazi.

Ibihe na Ubushyuhe byerekanwe kuri interineti igenzura byoroshye kubona akazi ka unit igihe icyo aricyo cyose.

Dutanga imbaraga nyinshi mubyiza no kwiteza imbere, ibicuruzwa, kugurisha no kwamamaza no gukora kubishushanyo mbonera bishya kubushinwa Bishyushye-Kugurisha Ibiribwa byo mu rugo Sous Vide Cooker, Buri gihe kubantu benshi mubakoresha ubucuruzi nabacuruzi kugirango batange ibicuruzwa byiza na serivisi nziza. Murakaza neza cyane kwifatanya natwe, reka dushyire hamwe, kurota.
Igishushanyo gishya cyaUbushinwa Sous Vide, Sous Vide Circulator, Dufite itsinda ryabigenewe kandi ryigurisha, hamwe namashami menshi, yita kubakiriya bacu. Turimo dushakisha ubufatanye bwigihe kirekire mubucuruzi, kandi tumenye abaduha isoko ko nta gushidikanya ko bazunguka haba mugihe gito kandi kirekire.