Hamwe niyi ntego, ubu twakuze kuba umwe mubashoboka cyane ko bafite udushya twinshi mu ikoranabuhanga, ridahenze, kandi rugahiganwa n’ibiciro ku bicuruzwa byinshi bya ODM Ubushinwa 20mm, 38mm Plastic Hollow Ball, Sous Vide Isolation Ball, Ishirahamwe ryacu ryateye imbere vuba mubunini na status kubera ubwitange bwuzuye mubikorwa byiza byo hejuru, agaciro keza kubicuruzwa nubufasha bwiza bwabakiriya.
Hamwe niyi ntego, ubu twakuze kugirango tube umwe mubashoboka cyane guhanga udushya, gukoresha amafaranga menshi, no guhatanira ibiciro kuriUbushinwa 38mm Umupira wo mu rwego rwo hejuru, Sous Vide Yumupira, Twizera cyane ko ikoranabuhanga na serivisi ari ishingiro ryacu muri iki gihe kandi ubuziranenge buzashiraho inkuta zacu zizewe z'ejo hazaza. Gusa dufite ibyiza kandi byiza, dushobora kugera kubakiriya bacu natwe ubwacu, natwe. Murakaza neza abakiriya hirya no hino kugirango batwandikire kugirango tubone ubundi bucuruzi nubucuti bwizewe. Twahoraga hano dukora kubyo usaba igihe cyose ubisabye.
* Imipira yubushyuhe bwa Thermal ya Sous Vide
* Kugabanya gutakaza ubushyuhe kugera kuri 90%
* Ongera ubushyuhe neza
* Mugabanye guhumeka bityo gutakaza amazi
Ibikoresho | Polypropilene (PP) |
Ingano | 1mm-80mm |
Icyiciro | G0-G3 (± 0.01-0.05mm) |
Ubucucike | Hafi: 0,85g / cm3 |
Ibyiza | Ifite imbaraga zo kurwanya, kurwanya imiti, ubucucike buke (ubucucike butarenze amazi), kwinjiza amazi make, ahantu hejuru cyane gushonga kwa thermoplastique hamwe na insuliranteri nziza y’amashanyarazi hamwe na coefficente nkeya ya dielectric, akenshi ikoreshwa mubisabwa ubushobozi bwo kureremba, hamwe no guterwa amaraso, igipimo cyerekana kalibrasi. |
Gusaba | Umupira wa PP ukoreshwa cyane cyane muguterwa, urwego rwo kugereranya urwego. |
Guhora ugomba kuzuza amazi mugihe utetse hamwe na sous vide guteka nikintu cyahise hamwe niyi mipira yamazi atangaje. Ingano nziza kugirango ihuze nuburyo bwa kontineri iyariyo yose kandi yagenewe gutanga ubuso buringaniye. ifasha guteka kwawe kugera kubushyuhe bwo guteka byihuse bigutwara igihe n'amafaranga.
Imipira yubushyuhe bwa Thermal ya Sous Vide, ishobora kugabanya gutakaza ubushyuhe no Kongera ubushyuhe bwukuri.
1. Ubwinshi bwubusa, Ifasha kwirinda gutakaza ubushyuhe, gutakaza ingufu nke mugihe cyo guteka, nubushyuhe bwo gukoresha mubitangazamakuru buva kuri 60 ° Cto 150 ° C.
2. Iyi mipira ya sous vide igufasha guteka amazi kumasaha utaruzuza. Bitewe n'ubuso buri hagati y'amazi n'umwuka, amazi ntashobora guhinduka mugihe cyo guteka.
3. Ntakindi gipfundikizo-Ibyakozwe nkumupfundikizo kugirango ugabanye akaga ko kumeneka ariko bituma byoroshye kubona ibintu byose muburyo bunini.
4. Gupakira mumifuka ifatika-yorohereza inzira yo kumisha nyuma yo gukoresha no kubika byoroshye. Urashobora gushira imipira yose mumufuka hanyuma ukamanika igikapu ahantu hose.
5. Ingano nziza kugirango ihuze nuburyo bwa kontineri iyariyo yose kandi yagenewe gutanga ubuso buringaniye buringaniye.Bifasha guteka kwawe kugera kubushyuhe bwo guteka byihuse bikagutwara igihe namafaranga.
6. , Sous Vide Isolation Ball, Ishirahamwe ryacu ryahise ryiyongera mubunini no mumiterere kubera ubwitange bwuzuye mubikorwa byo hejuru, agaciro keza k'ibicuruzwa no gufasha abakiriya neza.
ODMUbushinwa 38mm Umupira wo mu rwego rwo hejuru, Sous Vide Yumupira, Twizera cyane ko ikoranabuhanga na serivisi ari ishingiro ryacu muri iki gihe kandi ubuziranenge buzashiraho inkuta zacu zizewe z'ejo hazaza. Gusa dufite ibyiza kandi byiza, dushobora kugera kubakiriya bacu natwe ubwacu, natwe. Murakaza neza abakiriya hirya no hino kugirango batwandikire kugirango tubone ubundi bucuruzi nubucuti bwizewe. Twahoraga hano dukora kubyo usaba igihe cyose ubisabye.