CTO5OP101W Classic sous vide ikwirakwiza
Imashini itunganya ubushyuhe neza imashini itunganya ibiryo, serivise yabigize umwuga OEM yihariye, uwagurishije kugurisha mu buryo butaziguye, byinshi, byizewe kugura!
Igipimo cyo gusaba: amahoteri yo mu rwego rwo hejuru, ama resitora yo mu Burengerazuba yo mu Burengerazuba, igikoni cyumuryango, igikoni cyo guteka ubushyuhe buke, inyama zingurube, inyama zintama, amafi, imboga nibindi.
• Imbaraga: 1100 W.
• Umuvuduko: AC220V ~ 240V / 50 ~ 60Hz
• AC110V ~ 120V / 60Hz
• Ubushyuhe Min ° C Icyumba Ubushyuhe
• Ubushyuhe ntarengwa: ubushyuhe bwicyumba
• Ubushyuhe Max ° C 90 oC
• Ubushyuhe ntarengwa: 90 OC
• Ubushyuhe budasanzwe ° C ± 0.01oC
• Ubushyuhe butajegajega: ± 0.01oc
• Pompe yo kuzenguruka: 10 LPM Max
• Pompe izenguruka: litiro 12 ntarengwa kumunota
1. Teka nkumutetsi murugo: Kugera kumafunguro meza ya resitora byoroshye kurinda imitobe, ubushuhe nibiryohe bitewe nubushakashatsi bwuzuye; igumana inyungu zose zubuzima nimirire bigoye kugerwaho muguteka gakondo; harimo byoroshye-gukurikira sous vide guteka resept igitabo cyasabwe nabatetsi bakuru.
2. Guteka neza & Igishushanyo cyubwenge: Igikoni cyacu cya sous vide cyerekana ubushyuhe bwagutse bwa 77-210 ° F (25-99 ° C) mugihe cya 0.1 ° C hamwe nigihe ntarengwa cyamasaha 99; intiti ya LCD igenzura itanga imbaraga zo guhinduka no gukurikirana.
3. Guteka gukomeye nyamara gutuje: Iyi sous vide precision iteka ituma ubushyuhe bwa homogeneous bugera kuri 20 L y'amazi nubwo bisohoka 1000 W byuzuye; ultra-ituje ifite urusaku ruri munsi ya 40 dB kuri m 1.
4. Biroroshye gukoresha & Isuku: Byoroshye kandi byizewe kubihuza kubintu byose ukoresheje clamp ya screw; shiraho ubushyuhe wifuza nigihe cyo gukoraho buto; wizeye kureka kutitaho guteka byoroshye hamwe nigihe cyacyo nibikorwa byuzuye byo kugenzura ubushyuhe; utizigamye usukure ukoresheje igitambaro gitose kandi cyoroshye.
Sous Vide
Ubushyuhe buke vacuum imashini iteka buhoro, Imashini iteka goog ifasha gufata uburyohe bwiza.
• Agaciro keza cyane
• Utuntu duto duto
• IPX7 Amashanyarazi
Kugenzura ubushyuhe
Classic Sous vide ikwirakwiza
Sous vide izenguruka hamwe nigishushanyo mbonera cya kera, gifite ibikoresho byo kuruhande hamwe na buto yo gukoraho hamwe na sensibilité yo hejuru. Igishushanyo mbonera cyerekanwe hamwe na ecran nini yerekana bituma bishoboka kugirango ubone neza ubushyuhe nigihe cyigihe cya leta ikora mumyanya itandukanye.
Igishushanyo kivanwaho kugirango bisukure byoroshye
Icyuma cyo hasi cyuma kitagira umwanda kirashobora gusenywa,kugirango umufana wumuyaga hamwe nimiyoboro ishyushya imbere irashobora kubaisuku.
• Kora urufunguzo rwo gufungura
Uruziga
• Kora urufunguzo rwa ecran ya ecran
• Itara ryerekana ibimenyetso
Ikibaho cyerekana ubushyuhe
• Umwanya wo kwerekana umwanya
• Impamba zoroshye
• Amazi ntarengwa kandi ntarengwa
• Gushyushya umuyoboro
Igipfukisho c'amazi
• Ingeseicyuma
