CTO5OP107W Classic sous vide ikwirakwiza
Ubushyuhe buke bwo guteka buhoro
Ubushyuhe buke buke guteka nuburyo bushya bwo gutekaikoresha ibikoresho byo guteka ubushyuhe buke kugirango uteke buhoroibiryo ku bushyuhe runaka buhoraho.Ibiryo bimaze gupakirwa mumufuka hanyuma bigashyirwa mu cyuho, bishyirwa muriubushyuhe buke buhoro guteka kugirango ushireho igihe n'ubushyuheyo guteka. Umuryango usanzwe urashobora kandi gukora ibiryo biryoshye kuriurwego rwa resitora.
Guhora uteka ubushyuhe
Gusa dukeneye gushyiraho ubushyuhe nigihe neza, ntaabarinzi badasanzwe. Iyo igihe kigeze mugihe cyagenwe, iimashini izahita ifunga kandi itange impuruza.Ukeneye gusa gutegereza ibinezeza.
Inyungu zo guteka te mperature nkeya
Irinda ubushuhe nimirire yibiribwa cyaneurugero, irinda inyama kuba zishaje cyane kandi zikomeye kandiibintu byangiza biva mu bicuruzwa, kandi bifasha kuriongera koroshya ibintu bisanzwe kandi ukomezeuburyohe bwumwimerere bwibigize.
Uburyohe bwibigize nigikomeye kandi gifi, kandi nta bushyuhe bukabije, bwumutse kandiingorane zo guhekenya; Ibikoresho byibiribwa birashobora kubikwaigihe kinini, ntabwo byoroshye kubora, nta mwotsi wamavutaumwanda, kandi irashobora gutekwa mu cyuho, no mu gikoniirashobora gukingirwa, isukuye nisuku, bityo ukirindakororoka kwa bagiteri.
Imbonerahamwe yo guteka ubushyuhe bwo hasi
| Amagi | 65 ℃ | 45Min |
| Inyama zinka zipiganwa: filet mignon, ijisho ryimbavu hamwe na t-amagufwa. | 52 ℃ | 1H |
| Inkoko (inyama zera): inkoko, inkeri na daki | 60 ℃ | 1.5H |
| Inkoko (inyama z'umukara): inkoko, inkoko na daki | 65 ℃ | 2H |
| Ifi: salmon, tuna, code | 50 ℃ | 25Min |
| Ingurube: inyama zibanza, inda yingurube | 65 ℃ | 36H |
| Gukata inyama zinka ninyama zinka | 62 ℃ | 72H |
Komera hamwe nuburyohe butandukanye
Isupu yatetse nubushyuhe bwo hasi ifite ubuzima bwiza kandi bwumwimerere, bushobora kugera kurwego rwiza rwo gukura no guhaza uburyohe bwabantu batandukanye.
Ifunguro rya mu gitondo
Ubushyuhe buke butetse guteka biryoha, byoroshye kandi bifite intungamubiri za mugitondo.
Uburyo bworoshye bwo guteka
Ibikoresho byo gupakira: ukurikije ibyifuzo byawe, shyira ibirungo hamwe nibirungo mumifuka ya vacuum.
Gushiraho guteka: Hindura ubushyuhe nigihe neza. Iyo ubushyuhe buhoraho, shyira ibiyigize mu isupu, urashobora gutangira guteka.
Kurugero, ibiryo byinkoko birashobora gukarurwa namavuta kugirango birusheho kuba byiza.
Guteka bitandukanye
Guteka ubushyuhe buke burashobora guteka ibiryo bitandukanye, nkintama, igikoma, inkoko, amafi nimboga.
Amafi meza cyane
Salmon yatetse nubushyuhe buke butetse neza biroroshye mubwiza bwinyama kandi byoroshye muburyohe, naya mafi aryoshye cyane wigeze urya, kandi ntashobora kugerwaho muburyo bwa gakondo bwo guteka.
Guteka bisanzwe
Impande zirenze, ubwiza bwinyama butaringaniye, uburyohe bwa kera kandi bukomeye, uburyohe bwumye.
Ubushyuhe buke guteka guteka
Amasoko n'umutobe, hamwe ninyama ziryoshye, gukura hamwe nubwitonzi.
Ibisobanuro bitandukanye birahari
110V, 220V, ibisobanuro bitandukanye bihuye bitandukanyeamacomeka, nibicuruzwa birakwiriye mubihugu byinshi.
