CTO5OP107W Ikwirakwiza rya vacuum
Ubushyuhe buke bwo guteka
Guteka gahoro gahoro guteka nuburyo bushya bwo gutekaikoresha ibikoresho byo guteka ubushyuhe buke kugirango uteke buhoroibiryo ku bushyuhe buhoraho.Amafunguro amaze gupakirwa mumufuka hanyuma akayashyiramo, ashyirwa muriubushyuhe buke buhoro guteka kugirango ushireho igihe n'ubushyuheyo guteka.Umuryango usanzwe urashobora kandi gukora ibiryo biryoshye kuriurwego rwa resitora.
Guhora uteka ubushyuhe
Gusa dukeneye gushyiraho ubushyuhe nigihe neza, ntaabarinzi badasanzwe.Iyo igihe kigeze mugihe cyagenwe, iimashini izahita ifunga kandi itange impuruza.Ukeneye gusa gutegereza ibinezeza.
Inyungu zo guteka te mperature nkeya
Irinda ubushuhe nimirire yibiribwa cyaneurugero, irinda inyama kuba zishaje cyane kandi zikomeye kandiibintu byangiza biva kubyara, kandi bifasha kuriongera koroshya ibintu bisanzwe kandi ukomezeuburyohe bwumwimerere bwibigize.
Uburyohe bwibigize nigikomeye kandi gifi, kandi nta bushyuhe bukabije, bwumutse kandiingorane zo guhekenya;Ibikoresho byibiribwa birashobora kubikwaigihe kinini, ntabwo byoroshye kubora, ntugire umwotsi wamavutaumwanda, kandi irashobora gutekwa mu cyuho, no mu gikoniirashobora kurindwa, isuku nisuku, bityo ukirindakororoka kwa bagiteri.
Imbonerahamwe yo guteka ubushyuhe bwo hasi
| Amagi | 65 ℃ | 45Min |
| Inyama zinka nziza: filet mignon, ijisho ryimbavu hamwe na t-bone. | 52 ℃ | 1H |
| Inkoko (inyama zera): inkoko, inkeri na daki | 60 ℃ | 1.5H |
| Inkoko (inyama z'umukara): inkoko, inkeri na daki | 65 ℃ | 2H |
| Ifi: salmon, tuna, code | 50 ℃ | 25Min |
| Ingurube: inyama zibanza, inda yingurube | 65 ℃ | 36H |
| Gukata inyama zinka ninyama zinka | 62 ℃ | 72H |
Komera hamwe nuburyohe butandukanye
Isupu yatetse hamwe nubushyuhe buke ni byiza kandi byumwimerere, bishobora kugera kurwego rwiza rwo gukura no guhaza uburyohe bwabantu batandukanye.
Ifunguro rya mu gitondo
Ubushyuhe buke butetse guteka biryoshye, byoroshye kandi bifite intungamubiri za mugitondo.
Uburyo bworoshye bwo guteka
Ibikoresho byo gupakira: ukurikije ibyifuzo byawe, shyira ibirungo hamwe nibirungo mumifuka ya vacuum.
Gushiraho guteka: Hindura ubushyuhe nigihe neza.Iyo ubushyuhe buhoraho, shyira ibiyigize mumasafuriya, urashobora gutangira guteka.
Kurugero, ibiryo byinkoko birashobora gukarurwa namavuta kugirango birusheho kuba byiza.
Guteka bitandukanye
Guteka ubushyuhe buke burashobora guteka ibikoresho bitandukanye byibiribwa, nkintama, igikoma, inkoko, amafi nimboga.
Amafi meza cyane
Salmon itetse nubushyuhe buke bwo guteka iroroshye muburyo bwiza bwinyama kandi yoroshye muburyohe, naya mafi meza cyane wigeze urya, kandi ntushobora kugerwaho muburyo bwa gakondo bwo guteka.
Guteka bisanzwe
Impande zirenze urugero, ubwiza bwinyama butaringaniye, uburyohe bwa kera kandi bukomeye, uburyohe bwumye.
Ubushyuhe buke guteka guteka
Amasoko n'umutobe, hamwe ninyama ziryoshye, gukura hamwe no koroshya.
Ibisobanuro bitandukanye birahari
110V, 220V, ibisobanuro bitandukanye bihuye bitandukanyeamacomeka, nibicuruzwa birakwiriye mubihugu byinshi.
