CTO5OP107W Ikwirakwiza rya vacuum

Ibisobanuro bigufi:

Uburyo: CTO5OP107W

Amashanyarazi: 100 ~ 120V / 220 ~ 240V, 50 / 60Hz.

Ubushyuhe: 0 ℃ ~ 90 ℃.

Kuzenguruka kw'amazi: Mak.8LPM

Igihe: Amasaha ntarengwa 99 niminota 59

Imbaraga zo gushyushya: 800W / 1000W / 1200W

Ubushobozi bwiza: 6-15L

WIFI itabishaka: Bisanzwe / WiFi

Uburemere: 1.6KG

Ibipimo (H / W / D): 38.8 × 7.6 × 10.7cm


Ibisobanuro birambuye

Erekana Ibisobanuro

Ibiranga ibicuruzwa

P107W whole machine is fully waterproof (4)

Ubushyuhe buke bwo guteka

Guteka gahoro gahoro guteka nuburyo bushya bwo gutekaikoresha ibikoresho byo guteka ubushyuhe buke kugirango uteke buhoroibiryo ku bushyuhe buhoraho.Amafunguro amaze gupakirwa mumufuka hanyuma akayashyiramo, ashyirwa muriubushyuhe buke buhoro guteka kugirango ushireho igihe n'ubushyuheyo guteka.Umuryango usanzwe urashobora kandi gukora ibiryo biryoshye kuriurwego rwa resitora.

Guhora uteka ubushyuhe

Gusa dukeneye gushyiraho ubushyuhe nigihe neza, ntaabarinzi badasanzwe.Iyo igihe kigeze mugihe cyagenwe, iimashini izahita ifunga kandi itange impuruza.Ukeneye gusa gutegereza ibinezeza.

Inyungu zo guteka te mperature nkeya

Irinda ubushuhe nimirire yibiribwa cyaneurugero, irinda inyama kuba zishaje cyane kandi zikomeye kandiibintu byangiza biva kubyara, kandi bifasha kuriongera koroshya ibintu bisanzwe kandi ukomezeuburyohe bwumwimerere bwibigize.

Uburyohe bwibigize nigikomeye kandi gifi, kandi nta bushyuhe bukabije, bwumutse kandiingorane zo guhekenya;Ibikoresho byibiribwa birashobora kubikwaigihe kinini, ntabwo byoroshye kubora, ntugire umwotsi wamavutaumwanda, kandi irashobora gutekwa mu cyuho, no mu gikoniirashobora kurindwa, isuku nisuku, bityo ukirindakororoka kwa bagiteri.

Benefits of low te mperature cooking

Imbonerahamwe yo guteka ubushyuhe bwo hasi

Amagi 65 ℃ 45Min
Inyama zinka nziza: filet mignon, ijisho ryimbavu hamwe na t-bone. 52 ℃ 1H
Inkoko (inyama zera): inkoko, inkeri na daki 60 ℃ 1.5H
Inkoko (inyama z'umukara): inkoko, inkeri na daki 65 ℃ 2H
Ifi: salmon, tuna, code 50 ℃ 25Min
Ingurube: inyama zibanza, inda yingurube 65 ℃ 36H
Gukata inyama zinka ninyama zinka 62 ℃ 72H

Komera hamwe nuburyohe butandukanye

Isupu yatetse hamwe nubushyuhe buke ni byiza kandi byumwimerere, bishobora kugera kurwego rwiza rwo gukura no guhaza uburyohe bwabantu batandukanye.

Steak with various tastes

Ifunguro rya mu gitondo

Ubushyuhe buke butetse guteka biryoshye, byoroshye kandi bifite intungamubiri za mugitondo.

Nutritional breakfast

Uburyo bworoshye bwo guteka

Simple cooking style-1

Ibikoresho byo gupakira: ukurikije ibyifuzo byawe, shyira ibirungo hamwe nibirungo mumifuka ya vacuum.

Simple cooking style-2

Gushiraho guteka: Hindura ubushyuhe nigihe neza.Iyo ubushyuhe buhoraho, shyira ibiyigize mumasafuriya, urashobora gutangira guteka.

Simple cooking style-3

Kurugero, ibiryo byinkoko birashobora gukarurwa namavuta kugirango birusheho kuba byiza.

Guteka bitandukanye

Guteka ubushyuhe buke burashobora guteka ibikoresho bitandukanye byibiribwa, nkintama, igikoma, inkoko, amafi nimboga.

Diversified cooking

Amafi meza cyane

Salmon itetse nubushyuhe buke bwo guteka iroroshye muburyo bwiza bwinyama kandi yoroshye muburyohe, naya mafi meza cyane wigeze urya, kandi ntushobora kugerwaho muburyo bwa gakondo bwo guteka.

The most delicious fish

Guteka bisanzwe

Impande zirenze urugero, ubwiza bwinyama butaringaniye, uburyohe bwa kera kandi bukomeye, uburyohe bwumye.

Ubushyuhe buke guteka guteka

Amasoko n'umutobe, hamwe ninyama ziryoshye, gukura hamwe no koroshya.

The most delicious fish-2

Ibisobanuro bitandukanye birahari

110V, 220V, ibisobanuro bitandukanye bihuye bitandukanyeamacomeka, nibicuruzwa birakwiriye mubihugu byinshi.

A variety of specifications are available

  • Mbere:
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