Sous vide, cyangwa guteka ubushyuhe buke, ni inzira yo guteka ibiryo kubushyuhe bugenzurwa cyane, mubisanzwe ubushyuhe ibiryo bizakorerwa. Igice gikomeye cyibikorwa ni ukugena igihe nubushyuhe bwo gukoresha mubiribwa bitandukanye. Iyi porogaramu ikubiyemo urutonde rwibihe nubushyuhe ushobora gukoresha nkuyobora kugirango uteke. Ndetse iguha umwanya wo kubika inyandiko zawe nkuko ubigerageza.
Ubushyuhe bwa Sous Vide ni ± 0.1 ℃, kandi Biroroshye kugenzura urwego rwo gukura.3 ikuze, 5 ikuze, 7 ikuze, yeze rwose.Ibiryo byuzuye inyenyeri bitetse murugo,Kugira ubushyuhe buke buhoro guteka birashobora kugera kubiryo bimwe na resitora yagereranijwe ninyenyeri.
Ntushaka guteka? Umwotsi mwinshi wo mu gikoni? Birashyushye cyane mu cyi? Buhoro guteka kugirango bigufashe. Umubiri muto wakozwe mubyuma.Fuselage ikozwe mubyuma byose, bikaba bito kandi byoroshye, byoroshye kandi byoroshye gukora.
Sous Vide ituma igikoni cyawe gisezera kumyotsi yamavuta, bikaryoshya kandi byiza.
Kwikorera wenyine APP irashobora guhuzwa nibikorwa bya WiFi, bigatuma ibiryo byoroshye.
Ukunda ibiryo biryoshye? Urashobora guteka? Urabona ko bigoye?Ntabwo ari ibibazo.Kugira guteka gahoro birashobora kugufasha byoroshye gukemura ibibazo byose.Ubwoko bwinshi bwa resept butangwa kubuntu.Guteka gahoro kubushyuhe buke bigutera chef mumasegonda!
Shira ibirungo n'ibiyigize mumufuka wa vacuum, ushiremo umwuka urenze, hanyuma ushire amazi akwiye mukibase cyamazi cyihariye cyangwa inkono idafite ibyuma ya guteka buhoro.
Shyira guteka buhoro kuri kontineri hanyuma ushireho igihe n'ubushyuhe.Iyo ubushyuhe bwamazi bugeze ku bushyuhe bwagenwe,shyira ibiryo byanduye muri kontineri.
Ibiryo bitetse birashobora gutunganywa ukurikije uburyohe bwawe (amavuta make arashobora gushirwa mumasafuriya, kandi ibiryo bitetse birashobora gukarurwa gato kumpande zombi kugirango biryohe).