Ibibazo 10 byagufasha guteka kubushyuhe buke

Ushobora kuba warabibonye cyane mumyaka ibiri ishize, kandi iyo uvuze kuri Sous Vide hamwe na shobuja / gusangira / uwo mukorana / mugenzi wawe / mugenzi wawe, igisubizo cyabo ni

10 questions to help you cook at low temperature

Nibyo, simbashinja.Gusa ubereke ubutaha

Ikibazo 1: Sous Vide ni iki?Niki gikomeye cyane muguteka ubushyuhe buke?

10 questions to help you cook at low temperature-2

Aho gukaranga no gukaranga, uburyo bwo kugabanya ibinure burimo gushyushya ibiryo mumifuka ya vacuum idashobora gushyuha hejuru yubushyuhe hejuru yubushyuhe.Hifashishijwe imashini, nabantu badashobora guteka barashobora kugenzura byoroshye urugero rwibiryo, cyane cyane.Byongeye kandi, guteka ubushyuhe buke birashobora kandi kureka imirire nuburyohe bwibiryo ubwabyo bifunze imbere, ntibizaterwa no guteka ubushyuhe bwinshi no gutakaza.

Ikibazo 2: Ukeneye ibikoresho byinshi mumirire yawe?

Mu magambo make, igikoresho nyamukuru cyo guteka ubushyuhe buke ni imashini ifumbire ishobora kugenzura neza ubushyuhe bwogero bwamazi.Imashini ya vacuum cyangwa umufuka wa vacuum ntabwo ari igikoresho gikenewe, kuko binyuze mubundi buryo bushobora kugera ku bushyuhe bwumuriro wumuriro.

Ikibazo cya 3: Ntabwo umufuka wa clamp ya plastike udatanga ibintu byangiza nyuma yubushyuhe?

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Guteka ubushyuhe buke bigomba kubikwa munsi ya dogere 90, mubisanzwe hagati ya dogere 55 na 70, bityo rero witondere ubushyuhe bwihanganira ubushyuhe mugihe uguze imifuka ya vacuum cyangwa imifuka ya ziplock.

Ikibazo cya 4: Guteka umuceri birashobora gusimbuza imashini ifumbire?

Kuri neti benshi bakoresha amashanyarazi kugirango basimbuze imashini yigisha ibinure, ariko bagomba gusobanura neza ibintu byinshi.Imashini ya Shufei ubwayo ifite uruhare rwo kugenzura ubushyuhe, kugirango isubize ibiryo bitandukanye bikoreshwa nubushyuhe butandukanye.Niba ikoreshwa ryumuceri uteka umuceri kugirango ukore amategeko ya Shu Fei, uzahura nikibazo cyo kudashobora guhindura ubushyuhe, bityo rero ushobora guteka ubwoko bumwe bwibiryo, hamwe nuburyo butandukanye, ibirango byumuceri, ubushyuhe ntabwo ari bumwe, kubishyira mubikorwa bizagarukira.

Ikibazo 5: Biragoye kandi bitwara igihe cyo guteka kubushyuhe buke?

10 questions to help you cook at low temperature-4

Ibinure birashobora kuvugwa ko ari ubunebwe bwo guteka, gukenera guhangana nibintu bike cyane, mugihe ibiryo byinjiye mumufuka wa vacuum, hanyuma bigashyirwa mumashini yibinure birangiye gukurikirana imashini.Ariko ikibazo gikomeye kuri Diet nuko bisaba igihe kirekire kugirango ibiryo bikure.

Ikibazo 6: Nigute ibiryo biryoha iyo bitetse kubushyuhe buke nuburyo bwa Shu Fei?

Ivuka ryuburyo bwa sous vide rifitanye isano rya bugufi na stake, kugirango ugenzure neza gukura kwa stake.Kugirango utezimbere Umuhondo hanze no kudakura imbere, uburyo bwa Shu Fei bwabaye uburyo bwiza bwo guteka ibyatsi.Ikintu cyiza cyo guteka ubushyuhe buke nuko inyama zibyibushye zishobora gushyuha neza kuva hanze kugeza imbere.

Ikibazo 7: Amajwi yo guteka akonje adatetse.Birashoboka rwose kuribwa?

10 questions to help you cook at low temperature-5

Muri rusange, ibipimo byokurya bitetse ni 100 ° C, na 100 ° C imbere no hanze.Nkukuri, hariho ibyokurya byinshi byabashinwa, bitagomba byanze bikunze kugera kurwego "rwibiryo bitetse".Kurugero: Inkoko Yanyweye mu musaruro, kugirango igumane uburyohe bwiza, ibyinshi mubikorwa ni uguteka amazi menshi yatetse, inyama zitetse munsi yiminota mike uvuye kumuriro, gukoresha ubushyuhe busigaye buhoro buhoro ureke imbere bikuze, bityo rero inyama hafi yamagufwa mubisanzwe ni umutuku.Byongeye kandi, inyama z'ingurube zo mu bwoko bwa japanese, zikunze kuribwa, zabanje gukaranga ku bushyuhe buke hanyuma zikaranze cyane ku bushyuhe bwinshi.Ubushyuhe busigaye butuma ingurube igera kuminota 8 yatetse, kugirango ugaragaze ingaruka zoroshye kandi zitoshye imbere muri crisp.guteka ubushyuhe buke bukoresha ubushyuhe buringaniye bwo gushyushya ibiryo, kugera kumurongo wizewe kandi ufatika, nubwo bitagera kuri 100 ° C birashobora kurya neza.

Ikibazo cya 8: Nigute ushobora gushyushya igikoma gitetse ku bushyuhe buke nyuma yo gukonja?

Guteka ubushyuhe buke nuburyo bwiza bwo gutegura ibiryo, guteka ibyokurya 5 icyarimwe no kubirya buhoro nuburyo bwiza bwo kubika umwanya.Birumvikana ko igikoma kigomba kuba gishyushye kugirango urye uburyohe, kuburyo rero uburyo bwo gushyushya ari ngombwa cyane, niba ukoresheje amavuta meza ya 56 ° c, ukayashyira mububiko bukonje, mbere yo kuyatanga, fata igikoma muri firigo hanyuma ukayishyiramo 50 ° C amazi ashyushye (urashobora kuyashyushya n'imashini igabanya amavuta).Mugihe bidakonje, tegura isafuriya ishyushye.Noneho shyira igikoma kumpande zombi kugeza ibara kandi impumuro nziza kandi yiteguye kurya.

Ikibazo 9: Ese uburyo bwo guteka ubushyuhe buke bukwiriye inyama gusa?

Kubireba ibinure-bihumuriza, nibyiza kubinyama!Cyane cyane umubyimba mwinshi cyangwa uduce twinshi, hamwe nigihe kirekire cyo gushyushya ubushyuhe, urashobora guhindura byoroshye ibice bikomeye.Byongeye kandi, ibindi bintu bikomoka kuri poroteyine nka sosi ikomoka ku magi (umurinzi, Igifaransa Marinara) hamwe nudukariso (pudding, soufflé) nabo ni abakandida beza kugirango bahumurize amavuta, kubika umwanya nabyo birashobora kugabanya igipimo cyamakosa, nibindi biribwa cyangwa resept zikeneye gutekwa mugihe kirekire birashobora no gutekwa kubushyuhe buke.

Ikibazo 10: Amahirwe yo kugabanya ibinure akoresha amashanyarazi menshi?

Abateka bafite ubushyuhe buke bakoresha imbaraga zabo mugihe cyo gushyushya, hamwe no gukoresha ingufu nke mugihe cyo gushyuha no guhagarara.Niba ushobora kugabanya ikwirakwizwa ryamazi mugihe cyo guteka ubushyuhe buke, gukoresha ingufu ni bike cyane.


Igihe cyo kohereza: Ukwakira-18-2021