Ushobora kuba warabibonye cyane mumyaka ibiri ishize, kandi iyo uvuze kuri Sous Vide hamwe na shobuja / umusangirangendo / umukozi mukorana / mugenzi wawe / mugenzi wawe, igisubizo cyabo ni
Nibyo, simbashinja.Gusa ubereke ubutaha
Ikibazo 1: Sous Vide ni iki?Niki gikomeye cyane muguteka ubushyuhe buke?
Aho gukaranga no gukaranga, uburyo bwo kugabanya ibinure burimo gushyushya ibiryo mumifuka ya vacuum irwanya ubushyuhe hejuru y'amazi hejuru yubushyuhe burigihe.Hifashishijwe imashini, ndetse nabantu badashobora guteka barashobora kugenzura byoroshye urugero rwibiryo byeze, cyane cyane staki.Byongeye kandi, guteka ubushyuhe buke birashobora kandi kureka imirire nuburyohe bwibiryo ubwabyo bifunze imbere, ntibizaterwa no guteka ubushyuhe bwinshi no gutakaza.
Ikibazo 2: Ukeneye ibikoresho byinshi byimirire yawe?
Mu magambo make, igikoresho nyamukuru cyo guteka ubushyuhe buke ni imashini ifumbire ishobora kugenzura neza ubushyuhe bwogero bwamazi.Imashini ya vacuum cyangwa umufuka wa vacuum ntabwo ari igikoresho gikenewe, kuko binyuze mu bundi buryo bushobora kugera ku bushyuhe bwo mu kirere bwangiza ubushyuhe.
Ikibazo cya 3: Ntabwo umufuka wumunyururu wa plastike utanga ibintu byangiza nyuma yubushyuhe?
Guteka ubushyuhe buke bigomba kubikwa munsi ya dogere 90, mubisanzwe hagati ya dogere 55 na 70, bityo rero witondere ubushyuhe butarwanya ubushyuhe mugihe uguze imifuka ya vacuum cyangwa imifuka ya ziplock.
Ikibazo cya 4: Guteka umuceri birashobora gusimbuza imashini ifumbire?
Kuri neti benshi bakoresha guteka amashanyarazi kugirango basimbuze ingingo yigisha ibinure, ariko bagomba gusobanura ibintu byinshi.Imashini ya Shufei ubwayo ifite uruhare rwo kugenzura ubushyuhe, kugirango isubize ibiryo bitandukanye bikoreshwa nubushyuhe butandukanye.Niba ikoreshwa ryumuceri wo guteka umuceri kugirango ukore amategeko ya Shu Fei, uzahura nikibazo cyo kudashobora guhindura ubushyuhe, bityo rero ushobora guteka ubwoko bumwe bwibiryo, hamwe nuburyo butandukanye, ibirango byumuceri wumuceri, ubushyuhe ntabwo ari bumwe, kubishyira mubikorwa bizagarukira.
Ikibazo 5: Biragoye kandi bitwara igihe cyo guteka kubushyuhe buke?
Ibinure bishobora kuvugwa ko ari ubunebwe bwo guteka, gukenera guhangana nibintu bike cyane, mugihe ibiryo byinjiye mumufuka wa vacuum, hanyuma bigashyirwa mumashini yibinure birangiye gukurikirana imashini.Ariko ikibazo gikomeye kuri Diet nuko bisaba igihe kirekire kugirango ibiryo bikure.
Ikibazo 6: Nigute ibiryo biryoha iyo bitetse mubushyuhe buke nuburyo bwa Shu Fei?
Ivuka ryuburyo bwa sous vide rifitanye isano rya bugufi na stake, kugirango ugenzure neza gukura kwa stake.Kugirango utezimbere Umuhondo hanze kandi udakuze imbere, uburyo bwa Shu Fei bwabaye uburyo bwiza bwo guteka ibyatsi byinshi.Ikintu cyiza cyo guteka ubushyuhe buke nuko inyama zibyibushye zishobora gushyuha neza kuva hanze kugeza imbere.
Ikibazo 7: Amajwi yo guteka akonje atetse.Birashoboka rwose kuribwa?
Muri rusange, ibipimo byibiribwa bitetse ni 100 ° C, na 100 ° C imbere no hanze.Nkukuri, hariho ibiryo byinshi gakondo byabashinwa, bitagomba byanze bikunze kugera "kurwego gakondo rwibiryo bitetse".Kurugero: Inkoko yasinze mu musaruro, kugirango igumane uburyohe bwiza, ibyinshi mubikorwa ni uguteka amazi menshi yatetse, inyama zitetse munsi yiminota mike uvuye kumuriro, gukoresha ubushyuhe busigaye buhoro buhoro ureka imbere ikura, bityo rero inyama hafi yamagufwa mubisanzwe ni umutuku.Byongeye kandi, inyama z'ingurube zo mu bwoko bwa japanese, zikunze kuribwa, zabanje gukaranga ku bushyuhe buke hanyuma zikaranze cyane ku bushyuhe bwinshi.Ubushyuhe busigaye butuma ingurube igera kuminota 8 yatetse, kugirango ugaragaze ingaruka zoroshye kandi zitoshye imbere muri crisp.guteka ubushyuhe buke bukoresha ubushyuhe bwigihe kirekire cyo gushyushya ubushyuhe kugirango uhindure ibiryo, bigere kumurongo wizewe kandi ufatika, nubwo bitagera kuri 100 ° C birashobora kuba byiza kurya.
Ikibazo cya 8: Nigute ushobora gushyushya igikoma gitetse ku bushyuhe buke nyuma yo gukonja?
Guteka ubushyuhe buke nuburyo bwiza bwo gutegura ibiryo, guteka ibyokurya 5 icyarimwe no kubirya buhoro nuburyo bwiza bwo guta igihe.Birumvikana ko igikoma kigomba kuba gishyushye kugirango urye uburyohe, kuburyo rero uburyo bwo gushyushya ari ngombwa cyane, niba ukoresheje amavuta meza ya 56 ° c amavuta meza, ukayashyira mububiko bukonje, mbere yo kuyatanga, fata amavuta muri firigo hanyuma uyashyiremo 50 ° C amazi ashyushye (urashobora kuyashyushya n'imashini igabanya amavuta).Mugihe bidakonje, tegura isafuriya ishyushye.Noneho ukarike ifu kumpande zombi kugeza ibara kandi impumuro nziza kandi yiteguye kurya.
Ikibazo 9: Ese uburyo bwo guteka ubushyuhe buke bukwiriye inyama gusa?
Kubireba ibinure-bihumuriza, nibyiza kubinyama!Cyane cyane umubyimba cyangwa tendon ibice byinshi, hamwe nigihe kirekire gihoraho ubushyuhe, urashobora guhindura byoroshye ibice bikomeye.Byongeye kandi, ibindi bintu bishingiye kuri poroteyine nka sosi ikomoka ku magi (umurinzi, Igifaransa Marinara) hamwe n’ibiryo (pudding, soufflé) na bo ni abakandida beza bahumuriza ibinure, igihe cyo kuzigama nacyo gishobora kugabanya ibipimo byamakosa, nibindi biribwa cyangwa resept zikeneye gutekwa mugihe kirekire birashobora no gutekwa kubushyuhe buke.
Ikibazo 10: Ese amahirwe yo kugabanya ibinure akoresha amashanyarazi menshi?
Abateka bafite ubushyuhe buke bakoresha imbaraga zabo nyinshi mugihe cyo gushyushya, hamwe no gukoresha ingufu nke cyane mugihe cyo gushyuha no guhagarara.Niba ushobora kugabanya ikwirakwizwa ryamazi mugihe cyo guteka ubushyuhe buke, gukoresha ingufu ni bike cyane.
Igihe cyo kohereza: Ukwakira-18-2021