Sous vide

Gukaranga no gusya ntabwo byoroshye kubyiga kandi bisaba uburambe.Byongeye kandi, iyo umuriro ugenzuwe, uburyohe bwibicuruzwa bikaranze kandi bikaranze bitandukanye cyane nubushyuhe buke bwo guteka nyuma yo gukurura.Nigute ushobora gusobanura uburyohe bwa stake ikozwe murubu buryo?Kurumwa bwa mbere biroroshye kandi byoroshye, kandi ntanubwo wumva kurya inyama zinka.Kuberako igikoma kirimo umunyu gusa hamwe numunyu na peporo yumukara mbere, ibirungo hamwe na stake byinjijwe byuzuye mumifuka ya vacuum ifunze mugihe cyose cyo guteka buhoro, kandi biraryoshye cyane.Nyuma yo guteka gahoro ku bushyuhe buke, bikaranze vuba mu isafuriya, bifunga imitobe yose ya stake.Ubuso nabwo buzana impumuro yaka bitewe na Maillard reaction, kandi igice cyibinure ntabwo kirushye.Unyumve, ugomba kugerageza!

Intambwe ya 1

Sous Vide steak1

Uzuza ubushyuhe bugenzurwa buhoro buhoro amazi, uyihindure kuri dogere 55, hanyuma ushire kuruhande kugirango ureke ubushyuhe bwonyine.

Intambwe ya 2

Sous Vide steak2

Nzakora stak muri iki gihe.Kunyanyagiza umunyu na peporo yumukara kumpande zombi

Intambwe ya 3

Sous Vide steak3

Shira akabuto ka rozemari kuri stake kugirango wongere impumuro nziza, hanyuma ushire igikoma na rozemari mumufuka hamwe kugirango vacuuming.

Intambwe ya 4

Sous Vide steak4

Koresha icyuma gikuramo kugirango ukure umwuka mumufuka

Intambwe ya 5

Sous Vide steak5

Shira igikoma mubushyuhe bugenzurwa buhoro hanyuma ubiteke kuri dogere 55 muminota 45

Intambwe ya 6

Sous Vide steak6

Nyuma yiminota 45, fata inyama zinka mumazi, ukate fungura umufuka wa vacuum, hanyuma usohokemo igikoma.

Intambwe 7

Sous Vide steak7

Shyira mu isafuriya ishyushye, ukarike impande zombi kumunota 1, hanyuma ukuramo

Intambwe ya 8

Sous Vide steak8

kugerwaho

Inama za sous vide steak


Igihe cyo kohereza: Ukwakira-18-2022